Black Bawang (Garlic) - Shipping (U.S. only) $5-$50
Black garlic is a Korean culinary tradition of slow cooking fresh garlic. This process condenses garlic to its essence making it sweet, dark, complex, and sticky. If you can imagine, garlic candy, (my favorite way of eating this!). You can use this in dressing, sauces, spreads, pizza topping, or include in your fried rice or ramen. The garlic is organically grown at Sariwa Farm, shelf stable, and best used within six months of purchase.
Black garlic is a Korean culinary tradition of slow cooking fresh garlic. This process condenses garlic to its essence making it sweet, dark, complex, and sticky. If you can imagine, garlic candy, (my favorite way of eating this!). You can use this in dressing, sauces, spreads, pizza topping, or include in your fried rice or ramen. The garlic is organically grown at Sariwa Farm, shelf stable, and best used within six months of purchase.
Black garlic is a Korean culinary tradition of slow cooking fresh garlic. This process condenses garlic to its essence making it sweet, dark, complex, and sticky. If you can imagine, garlic candy, (my favorite way of eating this!). You can use this in dressing, sauces, spreads, pizza topping, or include in your fried rice or ramen. The garlic is organically grown at Sariwa Farm, shelf stable, and best used within six months of purchase.